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Castro Tarts
Shrimp Omelet
Portuguese Egg Tart
Lemongrass Pork Loin Noodle
Banh Mi Sandwich
French Toast Breakfast
Vietnamese Coffee
Generous portion of shrimp with vegetables, avocado, and cheese, served with crisp hash browns and fresh fruit
Flaky, caramelized pastry shell filled with silky egg custard — the house specialty and the reason for the name.
Tender lemongrass‑marinated pork over rice noodles with fresh herbs and vegetables for a balanced, flavorful bowl
A crispy baguette loaded with Vietnamese-style fillings — the unexpected star of the savory menu.
Soft‑inside, lightly crisped French toast with fresh fruit and a small OJ—simple and satisfying
Strong, sweet Vietnamese-style drip coffee with condensed milk — rich and energizing.
Hong Kong Milk Tea
Smooth, creamy Hong Kong-style milk tea — a comforting drink that pairs perfectly with egg tarts.
BBQ Pork Bánh Mì
Vietnamese sandwich on fresh, crisp bread with sweet‑savory BBQ pork and classic pickled veggies
Ham and Egg Bagel
A simple, satisfying breakfast bagel with ham and egg — classic American morning fuel.
Lemongrass Pork Loin Bánh Mì
Vietnamese sandwich with lemongrass‑flavored pork loin on house‑made bread with pickled veggies
Ginger Chicken Bánh Mì
Vietnamese sandwich featuring ginger‑marinated chicken on fresh bread with pickled vegetables
Strawberry Cream Cheese Croissant
BBQ Pork Noodle Soup
Based on 245 reviews
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