Castro Tarts

Shrimp Omelet

Generous portion of shrimp with vegetables, avocado, and cheese, served with crisp hash browns and fresh fruit

Portuguese Egg Tart

Flaky, caramelized pastry shell filled with silky egg custard — the house specialty and the reason for the name.

Lemongrass Pork Loin Noodle

Tender lemongrass‑marinated pork over rice noodles with fresh herbs and vegetables for a balanced, flavorful bowl

Banh Mi Sandwich

A crispy baguette loaded with Vietnamese-style fillings — the unexpected star of the savory menu.

French Toast Breakfast

Soft‑inside, lightly crisped French toast with fresh fruit and a small OJ—simple and satisfying

Vietnamese Coffee

Strong, sweet Vietnamese-style drip coffee with condensed milk — rich and energizing.

Hong Kong Milk Tea

Smooth, creamy Hong Kong-style milk tea — a comforting drink that pairs perfectly with egg tarts.

BBQ Pork Bánh Mì

Vietnamese sandwich on fresh, crisp bread with sweet‑savory BBQ pork and classic pickled veggies

Ham and Egg Bagel

A simple, satisfying breakfast bagel with ham and egg — classic American morning fuel.

Lemongrass Pork Loin Bánh Mì

Vietnamese sandwich with lemongrass‑flavored pork loin on house‑made bread with pickled veggies

Ginger Chicken Bánh Mì

Vietnamese sandwich featuring ginger‑marinated chicken on fresh bread with pickled vegetables

Strawberry Cream Cheese Croissant

BBQ Pork Noodle Soup