Mayaflor

Chilaquiles Divorciados

Crispy tortilla chips with both salsa roja and salsa verde, eggs and queso fresco

French Toast

Thick challah slices soaked in custard, topped with fresh berries, cinnamon sugar and real maple syrup—rich, sweet, and generously portioned

Chilaquiles (verde or rojo)

Crispy tortilla chips tossed in spicy verde or rojo sauce, topped with eggs, crema and cheese—bright, savory, and texturally satisfying

Cazuelas

Bubbling baked egg dish in a clay pot

Breakfast Burrito

A hearty burrito filled with scrambled eggs, avocado, sour cream, cheese, aioli and pico de gallo, served with crispy tater tots and potatoes

Huevos a la Mexicana

Scrambled eggs with spicy chorizo, jalapeños, tomatoes, crema and fried plantains, served with refried beans and queso fresco

Pollo A La Brasa

Half Peruvian‑style marinated free‑range chicken served with fries, salad and aji de polleria sauce—savory and satisfying

Shrimp Causa

Fish Taco

Ceviche

Peruvian Meat Stew with Yuca and Side Salad

Mexican Breakfast Plate