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The Grove Restaurant & Bar
Chicken Pot Pie
The Grove Reuben
The Grove Burger
The Grove Eggs Benedict
Chinese Chicken Salad
Soft Scramble Plate
A hearty, golden-crusted pot pie that's become a local comfort food icon — creamy, warm, and deeply satisfying.
House-roasted corned beef, sauerkraut, Swiss, and Russian dressing on grilled rye, repeatedly called the best Reuben in SF.
A half-pound patty with aged sharp cheddar — straightforward and well-executed.
Poached eggs over portobello mushroom and spinach with hollandaise, vegetarian benedict variant.
Crispy chicken with orange-sesame vinaigrette — a lighter option that's become a Grove classic.
Soft-scrambled eggs with rosemary hash browns, smoky black beans, sharp cheddar, jack, salsa, and avocado.
Tomato Soup
Slow-simmered cream of tomato soup, the classic pairing with a grilled cheese or Reuben.
Grilled Pastrami Sandwich
House-roasted pastrami piled on bread — a solid deli-style sandwich with real substance.
Fresh-Squeezed Orange Juice
Ripe oranges juiced to order — the kind of freshness that reminds you why you pay SF prices.
French Toast With Strawberries
Avocado Toast with Poached Egg and Salad
Eggs Benedict with Bacon and Avocado
Based on 4,900 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
