The Grove Restaurant & Bar

Chicken Pot Pie

A hearty, golden-crusted pot pie that's become a local comfort food icon — creamy, warm, and deeply satisfying.

The Grove Reuben

House-roasted corned beef, sauerkraut, Swiss, and Russian dressing on grilled rye, repeatedly called the best Reuben in SF.

The Grove Burger

A half-pound patty with aged sharp cheddar — straightforward and well-executed.

The Grove Eggs Benedict

Poached eggs over portobello mushroom and spinach with hollandaise, vegetarian benedict variant.

Chinese Chicken Salad

Crispy chicken with orange-sesame vinaigrette — a lighter option that's become a Grove classic.

Soft Scramble Plate

Soft-scrambled eggs with rosemary hash browns, smoky black beans, sharp cheddar, jack, salsa, and avocado.

Grilled Pastrami Sandwich

House-roasted pastrami piled on bread — a solid deli-style sandwich with real substance.

Tomato Soup

Slow-simmered cream of tomato soup, the classic pairing with a grilled cheese or Reuben.

Fresh-Squeezed Orange Juice

Ripe oranges juiced to order — the kind of freshness that reminds you why you pay SF prices.

Avocado Toast With Poached Egg And Side Salad

French Toast With Strawberries

Avocado Toast with Poached Egg and Salad

Eggs Benedict with Bacon and Avocado

French Toast