
Based on 4,900 reviews





A hearty, golden-crusted pot pie that's become a local comfort food icon — creamy, warm, and deeply satisfying.
House-roasted corned beef, sauerkraut, Swiss, and Russian dressing on grilled rye, repeatedly called the best Reuben in SF.
Poached eggs over portobello mushroom and spinach with hollandaise, vegetarian benedict variant.