Plow

Lemon Ricotta Pancakes

Light, fluffy pancakes with bright lemon flavor and creamy ricotta, served with maple syrup or lemon curd

Plow Potatoes

Crispy-on-the-outside, creamy-on-the-inside potatoes seasoned with rosemary

The Plow

Two eggs, choice of sausage or bacon, two lemon ricotta pancakes, and crispy potatoes—a full breakfast plate

House-Made Biscuits

Buttermilk biscuits with honey butter, scallions, and ham or sausage.

Soft Scrambled Eggs

Creamy scrambled eggs with scallions, mushrooms, goat cheese, served with crispy potatoes and toast

Soft Scramble

Three eggs gently scrambled with spinach, shiitake mushrooms, and goat cheese, served with plow potatoes and buttered toast

Chinese Breakfast

Caramelized pork shoulder with ginger and chili paste, two fried eggs, and jasmine rice

Custard French Toast

Thick-cut, custard-soaked, often topped with poached pears and mascarpone cream.

Cold-Smoked Salmon Toast

Open-faced toast with cold-smoked salmon — the savory pick.

Fried Egg Sandwich

Two fried eggs with aioli, frisée, cheddar on Acme bun, served with potatoes

House Made Organic Yogurt, Granola

Yogurt with market fruit and Potrero Hill honey—light and fresh

Dungeness Crab Scramble

Scrambled eggs with asparagus and garlic chives, served with crispy potatoes and toast

Eggs Benedict with Potatoes