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La Boulangerie de San Francisco, Cole Valley
Daily 6:30am-4:30pm (weekends 7am-4pm). Pastries, sandwiches, quiche, frittata.
Apple Chausson
Almond Croissant
Chocolate Hazelnut Croissant
French Toast
Kouign Amann
Demi Baguette with Ham, Swiss & Butter
Folded apple turnover with flaky pastry, the cafe's most-ordered item.
Flaky, butter-laminated croissant filled with frangipane almond cream and topped with sliced almonds. Shattering crust, soft center.
Buttery croissant filled with chocolate hazelnut.
Custardy inside, crisp crust; a popular brunch order.
Breton butter cake-pastry with a caramelized, crunchy exterior and soft, layered interior. Available in raspberry and cream cheese.
Half-baguette sandwich with ham, Swiss, and butter; a most-ordered item.
Butter Croissant
The foundation of any French bakery. Flaky, golden, and made with plenty of pure butter.
Egg Toast
Based on 468 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
