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Grand Lake Kitchen - Noe Valley
Brunch Wed-Sun 9am-3pm; dinner 5-9pm; nothing over $35 except steaks.
Caviar Pie
Matzoh Ball Soup
GLK Burger
Steak Frites
Pastrami Eggs Benedict
Reuben Fries
Cream cheese and egg layered under a slick of caviar — the signature 'epic' opener.
Repeatedly called 'the very best' — fluffy ball, clear restorative broth.
House burger that earned the 'great' label from brunch reviewers.
8oz hanger steak topped with garlic butter, served with crispy frites — steakhouse quality at cafe prices
Brunch flagship — house pastrami stacked on the eggs benedict.
Loaded fries with corned beef, kraut, and Russian — the bar-snack hero.
Beef Pastrami Sandwich
House-cured pastrami with Russian dressing, Swiss cheese, sauerkraut, and caraway seeds on rye
Chilaquiles Verdes
Crisped tortilla in salsa verde — a brunch menu highlight.
Savory French Toast
A creative twist on French toast with savory toppings — unexpected and memorable
Hangar Steak
8-oz hangar — the value-cut on a list otherwise capped at $35.
Grilled Pork Chop
Based on 16 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
