Top Eggs Benedict dishes in San Francisco

Buttermilk fried chicken on a biscuit with poached eggs and creole hollandaise, the brunch headline.

Classic eggs benny with hollandaise — a solid traditional breakfast option

Poached eggs, house-smoked Canadian bacon, English muffins, brown butter hollandaise; served with white cheddar grits and arugula salad.

A kicked-up eggs Benedict with heat — the most interesting thing on the menu

Classic benedicts with rich hollandaise—served in several variations, including surf‑and‑turf style during specials

Classic brunch preparation with poached eggs, Canadian bacon, and hollandaise on an English muffin

Traditional eggs benedict with poached eggs and hollandaise on an English muffin

Classic brunch eggs benedict — well-executed without being remarkable, but pairs well with the bottomless mimosa energy

Brunch flagship — house pastrami stacked on the eggs benedict.

Classic Eggs Benedict, a brunch standout off the non-crepe menu

Customizable benedict with choice of proteins and bases.

Brunch crossover that locals book around.

Poached eggs over portobello mushroom and spinach with hollandaise, vegetarian benedict variant.

Poached eggs over spinach and English muffin with hollandaise, one of several Benedict variations on the brunch menu.

Benedict served on house focaccia in lieu of English muffin — the brunch menu's twist.

A smoky, spicy twist on the classic benedict featuring a rich chipotle-infused sauce.

Owner's signature recipe, poached eggs and hollandaise on English muffin.

Fresh poached eggs and Canadian bacon on a toasted brioche bun with seasoned Hollandaise sauce, served with oven-roasted potatoes