Crepes On Cole

Florentine Crepe

Savory buckwheat crepe filled with cheddar, onion, spinach, and cottage cheese. Served with house potatoes and organic greens.

Cole Valley Crepe

Savory crepe with avocados and cheese — the namesake dish

Salsa Crepe

Savory crepe packed with cheddar, onion, tomato, black olives, avocado, salsa, and sour cream. A Southwestern twist on French technique.

Nutella Crepe

Sweet crepe with Nutella — a longtime fan favorite

Hawaiian Crepe

Cheddar, onion, ham, pineapple, brown sugar, and soy sauce in a sweet-savory crepe that shouldn't work but absolutely does.

Chicken Pesto Crepe

Savory chicken crepe with pesto

Pesto & Basil Crepe

Savory crepe with fragrant basil pesto, cheese, and onion. Bright and herbaceous.

Eggs Benedict

Classic Eggs Benedict, a brunch standout off the non-crepe menu

Plain Crepe

Simple butter and sugar crepe. Sometimes the classics are enough, especially with a coffee.

Pancakes

Fluffy American-style pancakes for those who want breakfast without the French twist.

Scrambled Eggs Plate