Brioche Bakery & Cafe

Brioche French Toast

House-made brioche bread dipped in vanilla custard, griddled golden, and topped with raspberry coulis and seasonal berries — the dish this place was named for

Eggs Benedict on Brioche

Fresh poached eggs and Canadian bacon on a toasted brioche bun with seasoned Hollandaise sauce, served with oven-roasted potatoes

Seasonal Quiche

Homemade quiche in a flaky puff pastry tart served with a side of mixed organic baby greens — light, elegant, and genuinely French

Granola Bowl

Plain Greek yogurt with fresh seasonal fruit, homemade almonds, pumpkin seeds, and house granola — the lightest option that still satisfies

House-Made Organic Bread

Artisanal bread baked in-house daily — the foundation that elevates every sandwich and toast on the menu

Steak and Eggs