Parker Potrero

Pesto Eggs Benedict

Eggs Benedict with pesto twist, signature brunch favorite.

Parker Burger

Beef patty with chipotle or garlic sauce, melted cheddar, tomato, pickles, and lettuce on a toasted brioche bun

Carnitas Potato Bowl

Brunch bowl with carnitas pork over potatoes, rich and generous.

Sesame Chicken Bowl

Rice topped with marinated grilled chicken breast and sauteed vegetables, drizzled in a savory sesame soy sauce

Asian Chopped Salad

Romaine, chicken, quinoa, edamame, teriyaki broccoli with sesame dressing.

Breakfast Quinoa Bowl

Hearty quinoa with mushrooms, baby spinach, turkey bacon, goat cheese, a fried egg, and fresh chives

Vegetarian Scramble

Brunch scramble with seasonal vegetables on Acme levain bread.

Crispy Chicken Sando

Breaded chicken breast with grilled onion, Swiss cheese, lettuce, tomato, and chipotle sauce -- crunchy, juicy, and satisfying

Roasted Cauliflower Bowl

Quinoa base with buffalo-sauced roasted cauliflower, roasted beets, butternut squash, spinach, and sweet dates

Pan-Seared Salmon with Salad

Oysters

Fruit Bowl