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Parker Potrero
Reservations via Tock; menu changes daily.
Pesto Eggs Benedict
Parker Burger
Carnitas Potato Bowl
Sesame Chicken Bowl
Asian Chopped Salad
Breakfast Quinoa Bowl
Eggs Benedict with pesto twist, signature brunch favorite.
Beef patty with chipotle or garlic sauce, melted cheddar, tomato, pickles, and lettuce on a toasted brioche bun
Brunch bowl with carnitas pork over potatoes, rich and generous.
Rice topped with marinated grilled chicken breast and sauteed vegetables, drizzled in a savory sesame soy sauce
Romaine, chicken, quinoa, edamame, teriyaki broccoli with sesame dressing.
Hearty quinoa with mushrooms, baby spinach, turkey bacon, goat cheese, a fried egg, and fresh chives
Vegetarian Scramble
Brunch scramble with seasonal vegetables on Acme levain bread.
Crispy Chicken Sando
Breaded chicken breast with grilled onion, Swiss cheese, lettuce, tomato, and chipotle sauce -- crunchy, juicy, and satisfying
Roasted Cauliflower Bowl
Quinoa base with buffalo-sauced roasted cauliflower, roasted beets, butternut squash, spinach, and sweet dates
Pan-Seared Salmon with Salad
Oysters
Fruit Bowl
Based on 365 reviews
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