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Brenda's Meat & Three
Meat-and-three Southern format: pick a protein, choose three sides. Famous beignets and breakfast all day.
Brenda's Fried Chicken
Chocolate Beignets
Fried Chicken Eggs Benedict
Beignets
Smothered Pork Chops
Shrimp Etouffee
Spiced-to-the-bone golden batter, the kitchen's calling card.
Three pillowy fried dough parcels filled with molten Ghirardelli chocolate, dusted in powdered sugar. Dangerously good.
Brunch crossover that locals book around.
Made-to-order in flavors like plain, chocolate, and Granny Smith apple.
Tender pork chops blanketed in rich onion gravy. Southern comfort on a plate.
One of the rotating nightly meat options.
Muffaletta Sandwich
Stacked with salami, ham, mortadella, provolone, mozzarella, and Swiss on round bread with olive salad.
Cream Biscuit
Buttery biscuit with house jam.
Ube Beignets
Purple-hued beignets filled with ube coconut jam and white chocolate. A creative Filipino-Southern crossover.
Cauliflower Gratin
Tender cauliflower baked in a creamy cheese sauce until golden and bubbling. The star of the sides.
Fried Chicken Sandwich
Based on 2,321 reviews
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