el Mil Amores

Chilaquiles Rojos

CDMX Plate

Agua de guanábana (soursop)

Chilaquiles

Tortilla chips simmered in chef Becerra's house-made rojo, verde, or mole sauce, with a choice of meat

Enmoladas de Pollo

Chicken enchiladas blanketed in a complex, velvety mole sauce served with refried black beans and rice

Concha French Toast

Mexican concha bread soaked French toast style, with creamy texture and fresh strawberries

Huevos en Ahogada

Eggs your way loaded with chicharrón, nopales, and salsa

Enchiladas Suizas with Mole

Enchiladas in a complex house-made mole that reviewers call some of the best in the city

Gorditas

Thick masa pockets stuffed with chicharron, fried until golden — only available every other Friday, worth planning for

Enfrijoladas

Corn tortillas drenched in creamy black bean sauce with scrambled eggs and rice — simple, earthy, deeply comforting

Molletes

Open-faced bolillo bread topped with refried beans and melted cheese — the simplest, most satisfying thing on the menu

Eggs Benedict with Ham and Avocado