Top Chips dishes in San Francisco

A trio of bites—crispy puffed beef tendon, porcini financier with bay leaf cream, and a memorable potato chip—playful textures and flavors

Creamy guacamole with chips, fresh and smooth

Zesty pico de gallo with chips, a bright starter

Real crushed mint with chocolate chips — none of that toothpaste flavor

Cardamom-spiced bun with chocolate chips

Creamy tofu topped with mapo‑pork sauce, served with fried lotus root and wonton chips for dipping

Pour‑over coffee served with a freshly baked chocolate chip cookie—crispy edges, gooey center

Homemade crispy chips with fresh, chunky guacamole — simple but made with obvious care

Crisp sardine‑flavored chip with horseradish crème fraîche—playful and addictive

House‑made corn tortilla chips tossed with sea salt

Chunky smashed guacamole with onion, lime, serrano, served with hand‑cut tortilla chips

Classic battered cod with fries—comforting and a neighborhood favorite

A classic bar snack, perfect for sharing during happy hour.

Textbook execution of fried fish served with tartar sauce, mushy peas, and curry sauce.

Crispy plantain chips served with creamy, spicy aji verde—addictive and great for sharing.

Addictive French onion dip served with crispy housemade potato chips — the kind of bar snack that disappears before the pizza arrives

Gluten‑free muffin that’s moist and flavorful, a favorite among GF options

Crisp edges with a chewy center and generous chocolate chunks

Incredibly crispy golden fried cod dusted with chicken salt, with tartar sauce infused with fresh dill

Fresh-made guacamole with house corn chips and salsa — a strong opener and reliably excellent

House chips served with refried black beans, homemade queso fresco, and peanut salsa macha — the table snack that sets the tone

Complimentary house-made salsas, including smoky red, spicy green, mild avocado, and habanero options, served with chips.

House-made cookie-dough ice cream — a most-popular pick.

Classic chocolate chip cookies pressed around your choice of ice cream — the crowd-pleasing default.

Tender buttery cookie bursting with rich chocolate chips

Warm cookies served with cold milk; a signature dessert.

Crispy edges, chewy center, and generous chocolate chips — simple done perfectly.

Light, fresh mint ice cream with chocolate chips, made with real mint not extract

Another vegan/gluten‑free option using chocolate‑chip cookies—accessible and tasty

Beer-battered cod with jalapeno tartar sauce — repeatedly cited as best-in-class.

Crunchy house‑made chips paired with a charred scallion dip—an easy small bite

Crispy battered fish with tender, juicy interior — a consistent reviewer favorite.

Crispy chips with spicy cajun seasoning and porcini‑mushroom dip—perfect bar snack

Classic pub fish and chips, reliable bar food.

Crispy fried enoki mushrooms—light, crunchy side with umami punch

A breakfast staple served all day, these pancakes are a sweet and satisfying choice.

Fresh, creamy guacamole with crisp chips

Crispy fried Brussels sprout leaves seasoned with Meyer lemon and sea salt, a highly addictive appetizer.

Chips and salsa from La Palma Mexicatessen with house habanero hot sauce.