Based on 170 reviews




Perfectly flaky, fluffy, and chewy—classic French technique meets comforting texture
Silky and balanced with deep espresso notes softened by creamy oat milk, pulled from house-roasted beans
Crunchy exterior with moist, soft interior—less sweet than typical scones in a good way
Warming and fragrant with fresh ginger heat and earthy turmeric, a cozy alternative to espresso