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Arsicault Bakery
Closes daily at 3 PM; popular items sell out earlier on weekends.
Plain Croissant
Chocolate Almond Croissant
Savory Scone
Almond Croissant
Ham & Cheese Croissant
Kouign Amann
Shatteringly flaky exterior with a deep golden‑brown, nearly caramelized crust and a moist, buttery, honeycomb‑layered interior
Decadent combination of premium chocolate and almond paste in a buttery, flaky shell—sweet without being cloying
Tender, slightly crumbly scone studded with bacon, cheese, and green onions
Triple-turned dough finished with frangipane — widely cited as the best croissant in the Bay Area.
Savory croissant with ham and cheese baked in — the second flagship pastry order.
Caramelized laminated pastry — flaky, buttery, and served fresh through the day.
Blackberry Almond Hazelnut Croissant
A Mission-Rock-only variant — almond, hazelnut and blackberry on the same laminated dough.
Apricot Bostock
Brioche soaked, almond-creamed and topped with apricot — only on the Mission Rock board.
Morning Bun
Cinnamon-sugar coated laminated bun — a popular alternate to the croissants.
Chocolate Chip Cookie
Tender buttery cookie bursting with rich chocolate chips
Based on 314 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
