Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Dingles Public House
Sticky Toffee Pudding
Welsh Rarebit
Sunday Roast
Beef and Guinness Pie
Fish and Chips
Scotch Egg
House-made brown-butter ice cream alongside the classic British pudding
Sharp cheddar and mustard melted into a bubbling, deeply savory toast — simple, perfect British comfort food
Traditional Sunday roast served all day Sunday
Savory British pie with lovely crust and minced beef filling
Beer-battered fish with mushy peas and curry sauce
Classic British pub starter
Sausage Roll
Flaky pastry wrapped around seasoned pork sausage, served with tangy brown sauce — a classic pub snack elevated
Prime Rib
Two thick slices of properly roasted prime rib — a splurge at $58 but executed with Michelin-level precision
Based on 83 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
