Copper Bar Kitchen & Microbrewery

Castro Cream

A crisp, easy‑drinking cream ale brewed in‑house with corn and oats and a bright floral hop finish

Copper IPA

Deep copper‑colored IPA with caramel maltiness and layers of grapefruit, spice, pine, orange and papaya

Hazy 18

Juicy, fruit‑forward New England‑style IPA bursting with melon, strawberry and coconut

Old Fashioned

Generously portioned, expertly built; one of the bar's calling cards.

Tequila Sunset

House tequila cocktail; reviewer favorite for flavor and value.

ZINful Tart

A kettle sour blending Zinfandel grapes and tart cherries—part beer, part wine, part seltzer

Fish & Chips

Classic pub fish and chips, reliable bar food.

Miss Saison

Bright, lively farmhouse ale with hints of bubblegum and banana

Cheers Queers!

A playful fruited sour with pineapple and mango

Lavender 75

A floral twist on the classic 75, with Bombay gin, lemon, lavender and champagne

Boulevardier

A classic whiskey‑based cocktail often singled out by reviewers as first‑rate

Brussels Sprouts

Crispy Brussels sprouts with creamy sesame tahini dressing, parmesan, sesame seeds and chives

Cheeseburger

Juicy burger with cheddar, pickled onions and sambal mayo, served with fries or salad

Sesame Crusted Salad

Omelet