Arsicault Bakery

Plain Croissant

Triple-turned dough yields shatter-crisp layers and a tender, buttery interior.

Almond Croissant

Powdered-sugar coated, caramelized bottom, frangipane-rich — the consensus city favorite.

Ham & Cheese Croissant

Savory pick with quality ham and gruyere; a meal in itself.

Chocolate Croissant

Two batons of dark chocolate inside the same triple-turned laminated dough.

Kouign Amann

Caramelized Breton butter cake — sweet, salty, crackly edges.

Morning Bun

Cinnamon-sugar coated croissant dough roll, reliably warm in the morning.

Quiche

Rich and creamy custard in a flaky crust, a savory counterpoint to the pastry-heavy menu

Chocolate Chip Cookie

Chocolate Chip Cookie