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Mixto Latin Cuisine
Picarones con Pollo
Plantain Chips with aji verde
Lomo Saltado
Ceviche Mixto
Ceviche Chino
Arroz Con Mariscos
Sweet Peruvian donut‑like fritters paired with crispy fried chicken and spiced syrup—playful, sweet‑savory brunch treat.
Crispy plantain chips served with creamy, spicy aji verde—addictive and great for sharing.
Wok-seared beef strips with tomatoes, onions, and fries in a soy-vinegar sauce — the Peruvian classic, perfectly executed
Bright, citrus-cured mixed seafood with red onion and aji — impossibly fresh and vibrant
Ahi tuna in ponzu‑jalapeño citrus with micro cilantro, scallions and wonton chip—clean, tangy, with a hint of heat.
A towering plate of seafood-studded rice in a rich, saffron-kissed sauce — easily shareable
Empanada de Pollo
Flaky chicken empanadas with an addictive aji verde aioli for dipping
Mariscada
A rich seafood stew of prawns, scallops, mussels, clams, calamari, fish & crab in coconut‑tinged broth—luxurious and brimming with ocean flavor.
Birria Tacos
Slow-braised, consomme-dipped tacos with melted cheese — messy, rich, and deeply satisfying
Platano Frito
Golden fried sweet plantains, crispy outside and caramelized within
Huevos Rancheros
Two fried eggs with tortillas, avocado, ranchera sauce, pico de gallo and house potatoes—bright, hearty brunch classic with Latin flair.
Flourless Chocolate Cake
Gluten‑free chocolate cake—rich, dense, and indulgent.
Grilled Octopus with Potatoes
Tacos
Ceviche Tostada
Lamb Chops
Based on 185 reviews
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