Mixto Latin Cuisine

Picarones con Pollo

Sweet Peruvian donut‑like fritters paired with crispy fried chicken and spiced syrup—playful, sweet‑savory brunch treat.

Plantain Chips with aji verde

Crispy plantain chips served with creamy, spicy aji verde—addictive and great for sharing.

Lomo Saltado

Wok-seared beef strips with tomatoes, onions, and fries in a soy-vinegar sauce — the Peruvian classic, perfectly executed

Ceviche Chino

Ahi tuna in ponzu‑jalapeño citrus with micro cilantro, scallions and wonton chip—clean, tangy, with a hint of heat.

Ceviche Mixto

Bright, citrus-cured mixed seafood with red onion and aji — impossibly fresh and vibrant

Arroz Con Mariscos

A towering plate of seafood-studded rice in a rich, saffron-kissed sauce — easily shareable

Mariscada (Salvadoran Seafood Stew)

A rich seafood stew of prawns, scallops, mussels, clams, calamari, fish & crab in coconut‑tinged broth—luxurious and brimming with ocean flavor.

Empanada de Pollo

Flaky chicken empanadas with an addictive aji verde aioli for dipping

Birria Tacos

Slow-braised, consomme-dipped tacos with melted cheese — messy, rich, and deeply satisfying

Platano Frito

Golden fried sweet plantains, crispy outside and caramelized within

Huevos Rancheros

Two fried eggs with tortillas, avocado, ranchera sauce, pico de gallo and house potatoes—bright, hearty brunch classic with Latin flair.

Flourless Chocolate Cake

Gluten‑free chocolate cake—rich, dense, and indulgent.

Grilled Octopus with Potatoes

Tacos

Ceviche Tostada

Lamb Chops