Top The Special dishes in San Francisco

Grilled chicken breast seasoned with spices and olive oil, served as a signature sandwich.

Pan-fried pork buns with thin skin, crispy bottom, juicy filling; 6 pieces for $15.95.

Layered parfait with matcha cream, chiffon cake, chestnuts, shiratama mochi and soft‑serve—texturally complex and indulgent

Layered parfait with matcha chiffon cake, adzuki, shiratama, chestnuts, and soft serve—texturally playful and balanced

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

Vegetarian sandwich option built around falafel and hummus.

A starter and main at a fixed price -- the savvy way to experience Scoma's without the full dinner bill

All the special toppings folded into a golden calzone — the portable version of their signature pizza

A hearty, customizable sandwich—creamy honey mustard and your choice of protein make it a satisfying breakfast or lunch option.

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

Wontons in a savory broth with springy egg noodles

The signature house combination pizza featuring a balanced mix of toppings on a classic crust.

Comforting fried rice loaded with chicken, pork, and shrimp—medium spice

A generous 14oz portion of buttery Chilean sea bass prepared with the house special treatment

Deep, beefy broth simmered long and layered with tender steak and brisket over noodles

House noodle dish — a top recommendation alongside the tea leaf salad.

Platter of baked pumpkin, pan‑fried eggplant with yogurt sauce, and sautéed okra with tomatoes, served with pallow rice—varied textures and flavors

Full prime‑rib dinner with sides like creamed spinach and mashed potatoes—hearty mid‑week value

Cubed tofu in a rich pork‑meat sauce—spicy, savory, and comforting

The loaded bowl: well-done brisket, flank, tendon, tripe, beef balls, and rare steak in an aromatic broth that rewards every sip

Stir-fried noodles with vegetables, a top-ordered item.

The everything bowl: rare sliced beef, beef balls, tendon, tripe, brisket, and flank in a deeply aromatic beef broth over rice noodles

Weekly special featuring seafood in a mango curry with Thai iced tea included — a seasonal steal at the bundle price

Tender fish fillets in a green-peppercorn broth — bracing, herbaceous heat without straight chile burn.

Small cubes drowned in chili oil — a chopstick-warmer to start the meal.

Crispy spring rolls with a house-special filling — a classic starter done with Laotian flair.

House combo plate of eggs, pancakes, hash browns and choice of meat — covers the entire diner-breakfast vocabulary.