Top Sashimi dishes in Toronto

Pristinely sourced fish sliced to order and plated with exacting precision — a reliable showcase of Hashimoto's knife work and sourcing standards

Daily selection showcasing the freshest catch — cuts are generous and the fish arrives at proper temperature, not refrigerator-cold

Multi-fish selection cut to order — the benchmark dish at any quality Japanese restaurant, and where this kitchen's sourcing shows most clearly

Chef-selected cuts of fish served chilled with precise knife work — the benchmark for quality at this restaurant

Thick-cut, clean-tasting slices that hold up better than most AYCE competitors — the benchmark order to gauge the kitchen's fish quality on any given night

Well-sourced and cleanly butchered, with cuts that rotate by season — the quality of the fish is consistently one of the kitchen's strongest suits

Daily-sourced fish cut at the level the price point demands — clean, well-chilled, and precisely portioned for sharing across the table