Guu Izakaya

Karaage

Twice-fried Japanese chicken pieces with a crackling exterior and juicy interior, served with Japanese mayo — the dish most regulars order first and reorder last

Takoyaki

Octopus-filled dashi batter balls, griddled crisp outside and molten inside, finished with bonito flakes that dance in the heat

Gyoza

Pan-fried dumplings with a thin, properly charred crust on one side and a pliant top — reliable and well-executed as an izakaya starter

Agedashi Tofu

Silken tofu in a light dashi broth with a delicate fried coating that softens into the liquid — a good vegetarian anchor for the table

Yakitori Skewers

Charcoal-grilled chicken skewers across several cuts — thigh, breast, and offal options — with tare or salt finish depending on the cut

Mentaiko dishes

Spicy pollock roe preparations — whether over fries, rice, or pasta — are a recurring crowd-pleaser at Guu locations and worth ordering when available

Shochu Cocktails

House-mixed shochu drinks served in oversized mugs — fruity, strong, and designed to keep the izakaya energy going