August 8 Eglinton

Dragon Balls

Deep-fried sticky rice balls — the restaurant's calling card, arriving golden and crispy outside with a dense, savory rice interior that earns repeat orders

Signature Fusion Rolls

Creative sushi-style rolls with bold sauce layering and non-traditional toppings — more about flavor impact than Japanese restraint

Korean-Inspired Wings

Fried chicken wings glazed with a gochujang-forward sauce — sticky, spicy, and built for sharing at the table

Signature Cocktails

House cocktails built around Asian-adjacent flavors like lychee, yuzu, and ginger — well-executed and central to the experience