Sushi Umi (Markham)

Sashimi Platter

Multi-fish selection cut to order — the benchmark dish at any quality Japanese restaurant, and where this kitchen's sourcing shows most clearly

Nigiri

Individual nigiri pieces with properly seasoned rice and generous fish cuts — the traditional format that separates technically skilled sushi restaurants from assembly-line ones

Chirashi Bowl

Assorted sashimi over seasoned sushi rice — a reliable order that gives a broad survey of the kitchen's fish quality in a single bowl

Specialty Rolls

House-crafted maki rolls — at this calibre of restaurant the rice-to-filling ratio and ingredient quality lift them above typical strip-mall execution

Miso Soup

Classic dashi-based miso — the small-plates that frame a Japanese meal and signal kitchen care when done properly