Upscale Japanese dining with strong sushi and kaiseki-style sets
Based on 904 reviews
fresh, high-quality fish
authentic traditional preparations
reliable consistency
high price pointslow service on busy nights
CA$90/person
Best for: Japanese expats and families craving precise, traditional flavours without a downtown trek · Business dinners in the Markham/Woodbine corridor (private enough, polished room) · Sashimi enthusiasts who prioritize fish quality over theatrics · Date nights wanting a reliable high-end option north of the city
Busiest: Weekend dinner (6–8pm)
Reservations: Recommended
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Questions & Answers
Menu
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What to Order
4 dishes
Sashimi Platter
Chef-selected cuts of fish served chilled with precise knife work — the benchmark for quality at this restaurant
GF
Sushi Omakase Set
Multi-piece chef's selection nigiri showcasing seasonal fish, a reliable way to gauge the kitchen's range
Hot Pot (Shabu-Shabu or Sukiyaki)
Table-cooked broth with thinly sliced wagyu or pork, a communal format well-suited to the restaurant's pacing
Tempura
Lightly battered seasonal vegetables and shrimp — solid rendition though not the headline attraction
