Kingyo Fisherman's Market

Sashimi assortment

Daily selection showcasing the freshest catch — cuts are generous and the fish arrives at proper temperature, not refrigerator-cold

Grilled whole fish

The kitchen's flagship preparation — charred skin, moist flesh, served simply with citrus and daikon so the fish speaks for itself

Seafood hot pot

A warming, deeply flavoured dashi base packed with the day's catch — ideal for cooler months and worth the slightly longer wait

Nigiri selection

Hand-formed with proper rice temperature and restrained seasoning — straightforward but executed with evident care

Izakaya small plates (rotating)

The kitchen cycles supplemental plates around the catch — order one round, assess, then order again rather than front-loading the table