
Based on 3,264 reviews
Double-fried Japanese fried chicken with a shatteringly thin crust and juicy interior, served with kewpie mayo and lemon — the dish most tables order first and often order twice
Octopus balls with a custardy, molten center under bonito flakes and okonomiyaki sauce — a reliable rendition of an izakaya staple
Pan-fried pork dumplings with a well-crisped bottom and thin skin, reliable comfort-food execution
Charcoal-grilled chicken skewers in various cuts — thigh, skin, tsukune — with tare glaze; order a range to assess the grill