
Based on 1,192 reviews
Twice-cooked crispy pork belly with crackled skin and fatty interior, served with liver sauce for dipping — the dish this type of kitchen does best
Tamarind-soured pork or shrimp broth loaded with vegetables — bracingly sour and deeply comforting, a Filipino benchmark dish
Slow-braised oxtail and tripe in a thick peanut sauce, eaten with fermented shrimp paste — rich, nutty, and polarizing in the best way
Stir-fried rice or egg noodles with vegetables and protein — a reliable crowd-pleaser and a good barometer of kitchen consistency