Miku Toronto

Aburi Salmon Oshi Sushi

Pressed prawn over seasoned rice, flame-seared to a sweet and snappy finish — a companion order to the salmon oshi that demonstrates the range of the Aburi technique

Aburi Nigiri Selections

Individual flame-seared nigiri across seasonal cuts, ordered à la carte — the most flexible way to sample the Aburi technique beyond the pressed oshi format

Premium Sashimi

Daily-sourced fish cut at the level the price point demands — clean, well-chilled, and precisely portioned for sharing across the table

Japanese Wagyu

Beef treated with the same precision as the raw program — a worthwhile hot dish for tables splitting across both cooked and raw sides of the menu

Sake Flight

A curated selection of sake pours weighted toward junmai daiginjo expressions — bar staff are knowledgeable and pairings with the oshi are well-considered