Kasa Moto

Black Truffle Edamame

A Kasa Moto signature: steamed edamame finished with black truffle shavings and flaky salt — simple but genuinely elevated over the standard prep

Sashimi Selection

Well-sourced and cleanly butchered, with cuts that rotate by season — the quality of the fish is consistently one of the kitchen's strongest suits

Robata-Grilled Skewers

Charcoal-grilled proteins and vegetables from the robata — the char is real and the marinades are well-balanced, worth anchoring a shareable spread around

Wagyu Beef Preparation

A rotating wagyu dish — typically tataki-style or robata-finished — that leans into the restaurant's willingness to spend on premium ingredient sourcing

Specialty Maki Rolls

Creative but not gimmicky rolls that balance house-made sauces and quality fish — a reliable order for tables that want sushi without committing to a full omakase

Japanese Cocktails

A thoughtful bar program drawing on sake, Japanese whisky, and yuzu — one of the stronger cocktail lists at any Japanese restaurant in Toronto