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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Steakhouse · Manhattan · $$$$
Deeply funky dry-aged crust gives way to richly marbled beef that holds its char without going gray in the center — the kitchen's calling card.
Korean · Manhattan · $$$$
Australian ribeye dry-aged for 30 days, grilled tableside by the chef. Rich, beefy, and deeply flavorful.
Manhattan · $$$$
Wagyu beef ribeye lit on fire tableside. Dramatic presentation, rich marbled beef.
Bar · Manhattan · $$$
12oz ribeye with a spiced blackened crust — a proper steak in a cocktail bar setting.
Steakhouse · Manhattan · $$$
Deeply crusted, intensely beefy dry-aged ribeye with a molten fat cap that renders into pure richness.
Steakhouse · Sunset Park · $$$
16 oz bone-in ribeye served on a Himalayan salt plate, expertly grilled to your preference
Mediterranean · Manhattan · $$$
A serious cut prepared with confidence — holds its own against dedicated steakhouses.
New American · Manhattan · $$$
A substantial, well-marbled cut of ribeye, promising a rich and savory steak experience.
Korean BBQ · Manhattan · $$$$
In-house dry-aged USDA Prime ribeye, the showpiece cut
Thai · Manhattan · $$
Ribeye stir-fried with holy basil, chili, and garlic -- bold, aromatic, and deeply satisfying
Bistro · Manhattan · $$$$
House dry-aged bone-in ribeye, premium cut
Greek · Manhattan · $
Grilled 8oz Angus ribeye over rice pilaf with salad — restaurant-quality from a truck
Premium American Wagyu ribeye — can be spectacular when perfectly cooked, though results vary.
Deeply flavored, expertly aged steak — the centerpiece entree for carnivores
USDA Prime dry-aged bone-in ribeye, the signature cut, hand-seared to perfection
The centerpiece of the menu — deeply marbled, dry-aged in-house for intense beefy flavor with a properly seared crust and juicy interior
New American · Manhattan · $$$$
Tender ribeye served on a garlic-bread baguette with a side carafe of rich jus.
Both ribeye steak and grilled chicken over rice pilaf with salad
Dry-aged, pasture-reared ribeye grilled over oak charcoal with Maldon sea salt — rich, beefy, and perfectly crusted.
Steakhouse · Flushing · $$$$
House specialty dry-aged ribeye with bold beefy flavor and savory crust
American · Manhattan · $$$
Argentinian beef ribeye, simply prepared and well-sourced. The centerpiece protein option.
$$$$
Bistro · Stuyvesant Heights · $$$
Classic bistro pairing — pan-seared steak with hand-cut fries.
Korean BBQ · Manhattan · $$$
Unmarinated ribeye for the grill — lets the meat quality speak for itself.
Bone-in ribeye, one of the bigger value steaks on the menu
A hefty ribeye with crispy French fries — steakhouse quality in a bar setting with much more atmosphere.
Vietnamese · Manhattan · $$
House-baked crackle-crusted baguette with grilled ribeye, pickled vegetables, pate, and fresh herbs. The signature sandwich.
Hot Pot · Flushing · $$
Thinly sliced ribeye for hot pot cooking, unlimited refills
Pub & Grill · Gravesend · $$
Premium cut ribeye, grilled to order with seasonal sides
Concourse Village · $
Choose-your-own hibachi station with ribeye cooked fresh on the grill
