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Jongro BBQ
Beef Platter
Kalbi
Bulgogi
Pajeon
Ribeye
Spicy Pork Belly
The showpiece: brisket, skirt steak, ribeye, marinated chuck, and kalbi — a tour of everything Jongro does best.
Thick-cut beef short rib marinated in soy-garlic-pear, grilled over hardwood charcoal at the table
Thin-sliced ribeye in a sweet-savory marinade — the classic Korean BBQ entry point
Crispy scallion pancakes — a perfect way to start while the grill heats up.
Unmarinated ribeye for the grill — lets the meat quality speak for itself.
Thinly sliced pork belly in a fiery marinade — a more affordable but equally satisfying option.
Tteokbokki
Chewy rice cakes in sweet-spicy sauce — a good side to balance the heavy meats.
Based on 5,500 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
