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COTE Flatiron
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Based on 3,995 reviews
Michelin one-star. Smokeless tabletop grills. Butcher's Feast is the recommended first-timer experience. 1,200+ wine labels.
Four cuts of USDA Prime beef with banchan, egg souffle, two stews, and soft serve
In-house dry-aged USDA Prime ribeye, the showpiece cut
Light, airy Korean egg souffle served as part of the feast
Korean-style beef tartare with sesame and Asian pear
Marinated short rib cut, one of the Butcher's Feast selections
Korean mixed rice bowl with vegetables and egg
Butcher's Feast
45-Day Dry-Aged Ribeye
Egg Souffle
Steak Tartare
Galbi
Bibimbap