Top Pancakes dishes in San Francisco

Crispy scallion pancake.

A large, extra-crispy pancake perfect for sharing, featuring the tangy kick of kimchi and savory pork.

Diverse seasonal dishes—seaweed pancake, buckwheat with blueberry, and halibut—some hits, some misses

Pancake with walnut and caviar in the seasonal tasting progression.

Flaky pancake with scallions—frequently ordered side, though some find it undercooked

Buttermilk-style pancakes — frequently called the city's best GF stack.

Savory pancakes loaded with tangy sauerkraut and melted cheese, a carb-lover's dream from the printed menu

Fluffy pancakes with caramelized pineapple, hand-whipped cream, coconut flakes, powdered sugar.

Fluffy, golden buttermilk pancakes stacked high — classic comfort executed with care

Thin Swedish-style pancakes — a kitchen specialty paying homage to the Swedish American Hall.

Lightly sweet coconut pancake, caviar topped.

Buttermilk pancakes with strawberries — reviewers call them possibly the best in the city.

Crispy Korean haemul pajeon with mixed seafood and scallions.

Light, airy pancakes served with butter and maple syrup — comforting simplicity

Impossibly airy, almost souffle-like pancakes that justify their legendary name -- light, pillowy, and utterly addictive

Fluffy, golden vegan pancakes that convert even the most skeptical — possibly the best plant-based pancakes in the city

Crispy cornmeal pancakes crowned with briny caviar -- a playful luxury that captures the True Laurel ethos

Sourdough-leavened scallion pancake — a standout on the à la carte menu.

A puffy, oven-baked German-style pancake that arrives dramatically puffed and golden.

Bright, fluffy ricotta pancakes — a house favorite.

Bouncy, tangy pancakes with a light, airy texture and bright citrus notes

Soft, souffle-like ricotta pancakes — repeatedly called the best item on the menu.

Savory‑sweet pancake with zucchini and ricotta, crisped with a Parmesan crust

Fluffy ricotta pancakes with lemon.