True Laurel

Laurel Martini

London Dry and Islay gins, vermouth marriage, California bay tincture.

In the Pines, Under the Palms

Toasted coconut‑infused rye, terroir gin, vermouth blanc, maraschino, arak and redwood tips—a layered, aromatic signature cocktail

Freezer Sazerac

Bonded rye, brandy, Peychaud's, arak - frozen-style Sazerac.

Mai o Mai

Blended rum, lime, pistachio orgeat, curaçao, coffee‑rum float, milk‑washed—complex, playful and nutty

Gougeres with Tomato Jam

Warm, puffy French cheese puffs paired with sweet-tangy tomato jam -- an irresistible bar bite

TL Carajillo

Cold brew concentrate, Licor 43, scotch, salt.

Pea-Casso

Vodkuavit with snap pea, cream sherry, citrus and flat tonic—bright, vegetal, and unmistakably True Laurel

Cornmeal Pancakes & Caviar

Crispy cornmeal pancakes crowned with briny caviar -- a playful luxury that captures the True Laurel ethos

Bobby Boo‑urns

12‑year single malt scotch, vermouth di Torino, sesame‑washed genepy—smoky, herbal, and distinctive

Patty Melt

Griddled dry‑aged beef on beef‑fat pain de mie with melty cheese, caramelized onion special sauce and pickles—rich, nostalgic, and elevated

Crispy Hen of the Woods Mushrooms

Crunchy, earthy mushrooms with a sour‑cream and allium dip—sophisticated bar snack

Seared Tuna Salad

Fried Mushrooms