Top Noodles dishes in New York

Silky, tender rice roll generously filled with shrimp, pork, egg, cilantro and scallion, elevated by house soy sauce and chili crisp

Stir-fried wide rice noodles with fragrant basil and a choice of protein, a consistently acclaimed dish.

The original recipe from their cart days, offering a savory oyster sauce glaze over their signature fish balls and rice noodles.

The iconic dish, featuring springy, flavorful fish balls bathed in a rich curry sauce, served with tender rice noodles.

Egg noodles with Chinese-style BBQ roast pork, lump crab meat, and scallions

Dark, intensely savory broth built on pork blood and spices, served with tender braised meat and fresh herbs — a street-food classic executed with real depth

Perfectly prepared roasted duck over noodles in an aromatic broth. Rich and deeply satisfying.

Wide rice noodles stir-fried with Thai basil, chili, and vegetables

Wide rice noodles stir-fried with basil and chili, good wok char

Jet-black noodles pan-tossed with shiitake, salted seaweed, garlic, and chili. Dramatic and savory.

Korean-style spicy noodles with gochujang-based sauce

Thai-inspired tom yum noodle soup — the Thai crossover item

Spicy, lightly creamy tom yum broth loaded with thin rice noodles, fishcakes, squid, shrimp, and culantro

Glistening caramelized duck breast draped over dry egg noodles with house gravy and steamed baby gailan

Shanghainese hand-pulled noodles tossed in deeply caramelized scallion oil — simple, satisfying, and a reliable litmus test for any Jiangnan kitchen.

Wide rice noodles stir-fried with beef, Thai basil, chili, and vegetables

Thin noodles tossed in fragrant scallion-infused oil, simple and deeply savory

Shrimp and sea scallops in a creamy ouzo-flavored tomato sauce over Greek egg noodles. A show-stopper.

Classic Sichuan sesame-chili noodles with minced pork.

Chewy glass noodles made from sweet potato starch, perfect for absorbing broth

Sesame and chili noodles with minced pork. Rich and addictive.

Slippery, chewy sweet potato noodles that soak up the spicy broth beautifully.

Buttery garlic-tossed noodles, perfect boil companion

Egg noodles stir-fried with early spring greens and silk chili crisp — Chef Cupps' Asian heritage on full display.

Chewy noodles coated in a chili‑forward, nutty sesame sauce

Tender beef and noodles in classic Taiwanese broth with soy egg, mustard greens, bok choy, scallions and cilantro

Rich, sultry noodles loaded with generous sweet snow crab — intensely satisfying and decadent