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Mountain House Times Square
Mapo Tofu
La Zi Chicken
Boiled Fish in Chili Oil
Spicy Wontons in Chili Oil
Chili Oil Dumplings
Szechuan Lotus Root Stir-Fry
Silken tofu in a numbing chili-bean sauce with minced pork, served bubbling hot
Crispy chicken pieces stir-fried with a mountain of dried chilies and Sichuan peppercorns.
Ma-Po Tofu
Classic mapo tofu with ground pork, chili bean paste, and numbing peppercorns.
Delicate fish fillets in a deep pool of red chili oil with peppercorns and sprouts
Plump pork wontons in a fragrant, sweet-spicy red chili oil
Tender dumplings in fragrant house-made chili oil. Some of the best in the area.
Crispy lotus root slices with Sichuan seasonings. A lighter counterpoint.
Mala Xiang Guo
Wok-fried mix of proteins and vegetables coated in an aromatic dry chili-cumin seasoning
Dan Dan Noodles
Sesame and chili noodles with minced pork. Rich and addictive.
Dry-Fried Green Beans
Blistered green beans with minced pork and preserved vegetables.
Assorted Sichuan Dishes
Stir-Fried Pork With Green Peppers
Twice Cooked Pork
Hanging Sliced Pork With Cucumber
Based on 844 reviews
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