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Soothr
Boat Noodles
Koong Karee
Ba Mii Pu
Pad See Ew
Pad Kee Mao
Khao Soi
Dark, intensely savory broth built on pork blood and spices, served with tender braised meat and fresh herbs — a street-food classic executed with real depth
Plump sauteed shrimp swimming in a golden, velvety egg curry sauce with red pepper, scallions, and celery
Sauteed jumbo lump crab meat in egg curry sauce over springy yellow noodles — rich, oceanic, and deeply satisfying
Wide rice noodles wok-charred with egg and Chinese broccoli, achieving the smoky wok hei that separates a great version from a mediocre one
Wide noodles tossed with Thai basil, chili, and your choice of protein — spicier and more aromatic than most NYC versions, with a genuine kick
Northern Thai coconut curry noodle soup topped with crispy fried noodles, pickled mustard greens, and shallots — rich, layered, and one of the best versions in the city
Caramelized Duck Noodles
Glistening caramelized duck breast draped over dry egg noodles with house gravy and steamed baby gailan
Jeeb Dumplings
Delicate steamed dumplings with a juicy filling, served with a tangy dipping sauce
Thai Iced Tea
Sweetened, creamy, and deeply orange — a classic pairing for the spicier dishes on the menu
Tom Yum Noodles
Spicy, lightly creamy tom yum broth loaded with thin rice noodles, fishcakes, squid, shrimp, and culantro
Som Tum
Shredded green papaya pounded with fish sauce, lime, chili, and dried shrimp — bracingly sour and funky, not softened for Western palates
Mango Sticky Rice
Sweet sticky rice with mango compote, coconut cream, and homemade mango gelato — a tropical finale
Pad Thai
A competent version of the classic, though at Soothr the more regional dishes are where the kitchen truly distinguishes itself — order this if you must, but explore further
Based on 6,209 reviews
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