Soothr

Koong Karee (Egg Curry Shrimp)

Plump sauteed shrimp swimming in a golden, velvety egg curry sauce with red pepper, scallions, and celery

Boat Noodles

Dark, intensely savory broth built on pork blood and spices, served with tender braised meat and fresh herbs — a street-food classic executed with real depth

Ba Mii Pu (Crab Noodles)

Sauteed jumbo lump crab meat in egg curry sauce over springy yellow noodles — rich, oceanic, and deeply satisfying

Pad See Ew

Wide rice noodles wok-charred with egg and Chinese broccoli, achieving the smoky wok hei that separates a great version from a mediocre one

Pad Kee Mao (Drunken Noodles)

Wide noodles tossed with Thai basil, chili, and your choice of protein — spicier and more aromatic than most NYC versions, with a genuine kick

Khao Soi

Northern Thai coconut curry noodle soup topped with crispy fried noodles, pickled mustard greens, and shallots — rich, layered, and one of the best versions in the city

Caramelized Duck Noodles

Glistening caramelized duck breast draped over dry egg noodles with house gravy and steamed baby gailan

Thai Iced Tea

Sweetened, creamy, and deeply orange — a classic pairing for the spicier dishes on the menu

Jeeb Dumplings

Delicate steamed dumplings with a juicy filling, served with a tangy dipping sauce

Som Tum (Green Papaya Salad)

Shredded green papaya pounded with fish sauce, lime, chili, and dried shrimp — bracingly sour and funky, not softened for Western palates

Tom Yum Noodles

Spicy, lightly creamy tom yum broth loaded with thin rice noodles, fishcakes, squid, shrimp, and culantro

Mango Sticky Rice

Sweet sticky rice with mango compote, coconut cream, and homemade mango gelato — a tropical finale

Pad Thai

A competent version of the classic, though at Soothr the more regional dishes are where the kitchen truly distinguishes itself — order this if you must, but explore further