Top Mixed Grill dishes in Toronto

A generous spread of assorted grilled meats — typically lamb kofta, shish tawook, and beef kebab — served over rice with sides, showing off the kitchen's command of the charcoal grill

A spread of kafta, chicken tawook, and shish taouk over rice with grilled vegetables — good for splitting between two

A spread of freshly butchered and char-grilled kebabs including adana and shish cuts, showcasing the butcher-counter sourcing advantage

An assortment of kafta, shish tawook, and lamb skewers off the charcoal grill — the table anchor for groups and the clearest test of the kitchen's grill work

A spread of grilled kebabs and meats over rice with salad — the best way to sample the kitchen's range in one order

A combination of grilled kebabs and skewered proteins with rice, grilled vegetables, and house sauces — the go-to order for first-timers

A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands

A rotating platter of charcoal-grilled meats — lamb, chicken, and kofta — seasoned with warm spices and served with garlic toum and fresh bread

A platter of tandoor-fired proteins — chicken, seekh kebab, and lamb — with the char and smoke that justifies calling it a grill house