Top Ceviche dishes in San Francisco

White fish ceviche with pineapple, serrano, sweet potato and toasted corn—bright, balanced, with a satisfying crunch

Fresh fish cured in bright, acidic leche de tigre, balancing sharp citrus with subtle heat.

Tender poached shrimp and raw scallop crowned with fried shrimp heads in a bright sour‑orange and marigold sauce

Lime-doused ahi tuna ceviche with chips and ripe avocado — the dish that put Sco's on the map.

Bright, citrusy raw fish in leche de tigre with yam and fried corn

Mixed seafood ceviche with citrus marinade

A sampler of their finest seafood ceviches piled onto a crispy tostada -- for when you can't choose just one

Citrus-cured shrimp ceviche.

A refreshing ceviche featuring coconut milk, lime, jalapeño, and served with corn chips.

Bright, citrusy shrimp ceviche — a frequently-praised small plate.

Mexican wild shrimp swimming in chile Amarillo-coconut leche de tigre -- tropical, spicy, and hauntingly good

Ahi tuna in ponzu‑jalapeño citrus with micro cilantro, scallions and wonton chip—clean, tangy, with a hint of heat.

A refreshing Latin-style ceviche that highlights seasonal seafood, offering a bright and acidic counterpoint to richer dishes.

Citrus-cured shrimp ceviche; an opening-volley app for the seafood-curious.

Bright, citrus-forward ceviche that showcases fresh seafood — a lighter counterpoint to the heavier mains.

Jumbo prawns, calamari, blue mussels with local catch in a classic leche de tigre -- the ocean on a plate

Fresh marinated fish brightened by lime, tomatillo, and cilantro, served with crispy tortilla chips.

Bright marinated white fish with chilies, peppers, and cilantro — a cooling counterpoint to the richer tapas