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Cantina Los Mayas
Closed Monday and Tuesday.
Pozole Verde
Cochinita Pibil
Mayan Mole con Pollo
Pipian Con Pato
Sikil Pak
Lamb Shank
A soul-warming green pozole soup with generous chunks of chicken and hominy in a tomatillo-herb broth.
Yucatecan slow-roasted pork in achiote and citrus, served with handmade tortillas.
Tender chicken draped in a complex, deeply spiced Mayan mole — layers of flavor you won't find at any other Mexican spot in the city.
Duck in a pumpkin-seed pipian sauce; a regional specialty rarely seen in SF.
Mayan pumpkin-seed and roasted-tomato dip with chips.
Sikil Pak (Mayan Pumpkin Seed Dip)
A traditional Mayan dip made from roasted pumpkin seeds — creamy, nutty, and utterly unique.
Braised lamb shank in a regional Mexican preparation.
Make Your Own Jicama Tacos
Fresh jicama shells with Mayan salad filling — light, crunchy, and surprisingly satisfying.
Molcajete Mixto
A sizzling volcanic stone bowl loaded with mixed proteins and salsa — dramatic presentation, incredible flavor.
Carne Asada Quesadillas
Grilled steak quesadillas; a sharable starter on the menu.
Roasted Half Chicken Ranchera
Succulent half chicken on a ranchera cream sauce with fries and mixed greens — comfort food with Yucatecan soul.
Pescado Frito
Panuchos
Steak Tacos
Tacos
Scallop Ceviche
Sopes
Based on 256 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
