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Lomo Libre Peruvian Kitchen
Long happy hour 3-6pm; full bar with extensive pisco selection.
Pisco Sour
Ceviche
Oysters with Mango Mignonette
Tallarin Saltado
Mango Cheesecake
Lomo Saltado
Classic Peruvian cocktail with pisco, lime, simple syrup, egg white and Angostura.
Citrus-cured fish with red onion, aji and cilantro; tastes freshly caught.
West Coast oysters topped with tart mango and red onion mignonette.
Wok-seared tenderloin with noodles in soy-vinegar sauce; super saucy.
Cheesecake with bright fresh mango topping; reviewers call it unmissable.
Seco de Carne
Seared Scallops With Plantains
Aji de Gallina
Beef Burrito
French Fries
Donuts
Ceviche verde
Octopus
Based on 160 reviews
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