Nopalito

Chilaquiles Verdes

Crispy tortilla chips bathed in tangy green tomatillo salsa with scrambled eggs — a brunch cornerstone that hits every comfort note

Carnitas

Braised pork scented with orange, bay leaf, milk, cinnamon & beer—tender, aromatic, served with cabbage salad, curtidos, salsa cruda & tortillas

Totopos Kit

House‑made tortilla chips with queso fresco, crema, onions, cilantro & lime—crispy, creamy, ideal for sharing

Blue-Corn Fish Tacos

Handmade blue-corn tortillas cradling spicy-smoky marinated fish — vibrant, crackling, and unlike any fish taco you've had

Birria de Res

Grass‑fed beef stewed in ancho chile, roasted tomatoes, beer, sesame seeds & spices—rich, savory, served with rice, salsa de árbol & tortillas

Mole Poblano Enchiladas

Rich, nutty, multilayered mole sauce enveloping corn tortillas — a labor-intensive classic done with reverence

Mole Poblano con Pollo

Half braised chicken in a complex mole of dry chiles, spices, plantains, nuts, chocolate & sesame—balanced sweet, smoky, earthy

Totopos con Chile

House-made tortilla chips with chile — addictively crunchy and perfect for starting the meal

Ceviche Verde / Ceviche Nayarita

Marinated fish of the day with lime, tomatillo (or cucumber/carrot), cilantro & avocado—bright, fresh, served with house‑made chips

Carne Asada con Rajas y Chorizo

Seared garlic‑lime bavette steak with pasilla chile, nopales, Oaxacan chorizo, queso fresco, salsa de árbol & tortillas—smoky, savory, textural

Torta de Chilorio

Hot pork chorizo sandwich with queso fresco on adobo-soaked bread — rich, porky, and deeply savory

Caldo Tlapeño

Chicken consommé with seasonal vegetables, garbanzo beans, avocado, queso fresco & chipotle adobado—comforting and flavorful

Arroz con Leche

Rice pudding with seasonal fruit and piloncillo syrup—creamy, sweet, gently spiced

Frozen Guava Margarita

Pueblo Viejo blanco tequila blended with guava, orange, lime & orange liqueur—refreshing and tropical

Flan With Strawberries

Tacos Al Pastor