Al Carajo

Cochinita Pibil Tacos

Slow-roasted achiote-marinated pork wrapped in banana leaf, pulled and piled on tortillas — smoky, tangy, and deeply savory

Ceviche Yucateco

Tiger shrimp with tomatoes, onions, fresh mango, and habanero in citrus — bright, spicy, and tropical all at once

Panucho de Pulpo

Fried tortilla stuffed with refried beans and topped with grilled octopus — a traditional Yucatecan dish rarely seen in SF

Quesito Rico Taco

A cheese-forward taco creation unique to Al Carajo — melty, savory, and indulgent

Breakfast Burrito

The cult-favorite morning burrito that has brunch enthusiasts crossing the city — a full, satisfying meal in a wrap

Agua de Jamaica

Tart, refreshing hibiscus water — the perfect Yucatecan accompaniment to cool down from habanero heat