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Al Carajo
Breakfast Burrito
1 rating
Cochinita Pibil Tacos
Panucho de Pulpo
Fish Tacos (on ube tortilla)
Quesito Rico Taco
Salbute & Panucho
Chorizo, fluffy eggs, crispy hash browns wrapped in a toasted tortilla with creamy chipotle/orange salsa
Juicy slow‑cooked pork marinated in citrus and achiote, served on house‑made tortillas
Pastor Negro (Recado Negro) Tacos
Al pastor‑style pork tinged black with charred chile spice blend, bold and tangy
Fried tortilla stuffed with refried beans and topped with grilled octopus — a traditional Yucatecan dish rarely seen in SF
Fresh fish tacos served on a subtly sweet ube masa tortilla
A cheese-forward taco creation unique to Al Carajo — melty, savory, and indulgent
Fried corn tortillas—puffed or stuffed—topped with savory meats, avocado, pickled onions
Agua de Jamaica
Tart, refreshing hibiscus water — the perfect Yucatecan accompaniment to cool down from habanero heat
Ceviche Yucateco
Seafood dishes with shrimp and citrus, but reportedly under‑seasoned and muted in flavor
Birria Pizza / Quesadilla
Cheesy, indulgent birria‑style quesadilla hybrid—rich and fun
Based on 418 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
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