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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Scarborough · $
A classic preparation of aromatic basmati rice layered with tender, slow-cooked mutton.
North Indian · Old Toronto · $$$
Dumplings & Noodles · Scarborough · $
South Indian · Mississauga · $$
South Indian · Scarborough · $$
North Indian · Scarborough · $
North Indian · Old Toronto · $$
Indian & South Asian · Old Toronto · $$
South Indian · East York · $$
South Indian · Mississauga · $
South Indian · Old Toronto · $
North Indian · Scarborough · $$
South Indian · Old Toronto · $$
South Indian · Etobicoke · $
Indian & South Asian · North York · $$
South Indian · North York · $$
The restaurant's namesake dish: seeraga samba rice cooked dum-style with bone-in mutton and a Kalpasi-laced spice blend that perfumes every grain without turning greasy
South Indian · East Credit · $$
The signature — fragrant basmati sealed with dough and slow-cooked so every grain absorbs the spiced meat juices without going mushy
Slow-cooked in the sealed-pot dum style with whole spices, saffron, and deeply caramelized onions — the defining dish of the restaurant
Fragrant long-grain rice layered with whole spices and bone-in chicken — the restaurant's defining dish and reason most regulars return
Indian & South Asian · Scarborough · $$
Mutton and aged basmati cooked together sealed under dum — the gold standard of Bangladeshi celebration cooking, aromatic with kewra and whole spices
