Mad Momo & Hakka

Steamed Momos

Hand-formed dumplings with thin, supple wrappers and a juicy filling, served with a tangy tomato-sesame chutney that brings serious heat

Fried Momos

Crispy-bottomed version of the house momos — the exterior blisters and crunches while the interior stays tender

Hakka Noodles

Wok-tossed egg noodles with vegetables and a dark, savoury Indo-Chinese sauce — a comfort staple done right

Chili Chicken

Crispy battered chicken tossed in a sticky, spicy-sweet Indo-Chinese sauce with green chilies and onions

Gobi Manchurian

Deep-fried cauliflower florets in a tangy Manchurian sauce — the go-to vegetarian Hakka order

Chili Paneer

Pan-fried paneer cubes tossed with bell peppers and green chilies in a bold Indo-Chinese sauce