
Based on 963 reviews
The house anchor — a thin, golden-crisp dosa filled with spiced potato masala, served with sambar and coconut chutney
An elongated, wafer-thin dosa that arrives impossibly crispy — a test of technique that regulars swear by here
Dosa cooked with a generous pour of clarified butter until the exterior develops a deep, nutty crunch
Steamed rice cakes that are pillowy and light — the benchmark for freshness and fermentation quality at any South Indian kitchen