Dosa Twist

Masala Dosa

The house anchor — a thin, golden-crisp dosa filled with spiced potato masala, served with sambar and coconut chutney

Paper Dosa

An elongated, wafer-thin dosa that arrives impossibly crispy — a test of technique that regulars swear by here

Ghee Roast Dosa

Dosa cooked with a generous pour of clarified butter until the exterior develops a deep, nutty crunch

Idli

Steamed rice cakes that are pillowy and light — the benchmark for freshness and fermentation quality at any South Indian kitchen

Medu Vada

Crispy fried lentil doughnuts with a soft, airy interior — best dunked in sambar before the crunch fades

Uttapam

Thick, spongy rice pancake studded with onions and tomatoes — a heartier alternative to the dosa for those wanting something more substantial

Filter Coffee

South Indian-style decoction coffee blended with milk and frothed between two tumblers — the essential closer