
Based on 3,623 reviews
Shredded flatbread wok-tossed on a hot griddle with egg, vegetables, and your choice of protein — the rhythmic clanging of the blade is the kitchen's calling card
A full spread anchored by fragrant Sri Lankan rice surrounded by rotating curries, dhal, pol sambol, and papadum — the most complete expression of the kitchen's range
Bone-in chicken tossed in a glossy, fiery-sweet sauce with onions and peppers — the kind of dish that lingers on the palate well after the meal
Steamed rice noodle rounds with a delicate lacy texture, best ordered with coconut milk curry or dhal for soaking