5 Spice Dining

Kottu Roti

Shredded flatbread wok-tossed on a hot griddle with egg, vegetables, and your choice of protein — the rhythmic clanging of the blade is the kitchen's calling card

Rice and Curry Plate

A full spread anchored by fragrant Sri Lankan rice surrounded by rotating curries, dhal, pol sambol, and papadum — the most complete expression of the kitchen's range

Devilled Chicken

Bone-in chicken tossed in a glossy, fiery-sweet sauce with onions and peppers — the kind of dish that lingers on the palate well after the meal

String Hoppers

Steamed rice noodle rounds with a delicate lacy texture, best ordered with coconut milk curry or dhal for soaking

Egg Hoppers

Fermented rice batter bowls crisped at the edges with a soft egg nestled in the center — a breakfast staple that earns its way onto any table

Dhal Curry

Slow-cooked red lentils tempered with mustard seed and curry leaf — a quiet anchor that ties the plate together