
Based on 3,130 reviews
A thin, golden-lacey crepe folded around spiced potato masala, the benchmark dish by which every South Indian kitchen should be judged — and Simply South passes
A rotating plate of rice, sambar, rasam, multiple vegetable curries, papad, pickle, and dessert — the definitive way to eat here
Strong decoction blended with frothy milk and poured between tumbler and dabara at the table — an essential ritual and one of the GTA's better cups
Pillowy steamed rice cakes with tangy lentil sambar — a deceptively simple dish that reveals the kitchen's real skill