Fursat - Cafe, Kitchen & Bar | Indian Restaurant | Hyderabadi Restaurant

Hyderabadi Dum Biryani

Slow-cooked in the sealed-pot dum style with whole spices, saffron, and deeply caramelized onions — the defining dish of the restaurant

Haleem

The slow-braised lentil and meat porridge that Hyderabadi kitchens are judged on — rich, smoky, finished with fried onions and lime

Butter Chicken

The reliable North Indian benchmark — a well-executed version with a glossy, mildly spiced tomato-cream sauce

Dal Makhani

Black lentils simmered overnight, silky and buttery — one of the better North Indian comfort dishes on the menu

Masala Dosa

Thin, lacy South Indian crepe filled with spiced potato — a reliable option for those steering away from the meat-heavy mains

Chai

Properly spiced masala chai, the right call to close out the meal given the cafe roots of the concept