
Based on 2,617 reviews
Slow-cooked in the sealed-pot dum style with whole spices, saffron, and deeply caramelized onions — the defining dish of the restaurant
The slow-braised lentil and meat porridge that Hyderabadi kitchens are judged on — rich, smoky, finished with fried onions and lime
The reliable North Indian benchmark — a well-executed version with a glossy, mildly spiced tomato-cream sauce
Black lentils simmered overnight, silky and buttery — one of the better North Indian comfort dishes on the menu